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| Moonriver Brewing Company | ||||||||
| 21 W. Bay Street | ||||||||
| Savannah, GA 31401 | ||||||||
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MOONRIVER IS SAVANNAH'S ONLY BREWERY!!!!
Their kitchen is a boiling pot of diversity offering a range of dishes from simple comfort food to eclectic gourmet cuisine.Take a peek and enjoy! |
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| We offer Takeout and Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| Brewers Munchies | ||||||||
| 174. Rings of Fire | $5.00 | |||||||
| Okay, they're not that hot but these spicy onion rings are just a tad on the warm side. Served with spicy creole sauce on the side. | ||||||||
| 175. Sweet Potato Crinkles | $5.50 | |||||||
| Crinkle cut sweet potatoes with cinnamon glaze, Rasberry dressing and chipotle-ranch for dipping. | ||||||||
| 176. Garlic Fries | $5.50 | |||||||
| Classic California style skin on fries with fresh garlic, rosemary and parmasean | ||||||||
| 177. Chips and Salsa | $4.00 | |||||||
| 178. Chicken Fingers | $6.00 | |||||||
| Fried golden brown and served with fries and BBQ sauce or honey mustard sauce on the side. | ||||||||
| 179. Munchies to Share | $30.00 | |||||||
| Buffalo wings, cheese quesadilla, crispy chicken fingers, blue crab cakes, spicy onion rings! | ||||||||
| Appetizers | ||||||||
| 164. Moon River Crab Cakes | $8.50 | |||||||
| Two of our chef's sauteed, crispy, low country, blue crab cakes served with zesty corn and black bean relish and roasted red bell pepper sauce. | ||||||||
| 166. Awesome Ossabaw Dip | $7.00 | |||||||
| A creamy blend of cream cheese, roasted garlic, sun-dried tomatoes and scallions served warm with flatbread cracker. | ||||||||
| 167. Leek and Goat Cheese Cakes | $7.00 | |||||||
| 2 cakes made from fresh leeks and goat cheese, served warm with Morracan style marinated lentils. | ||||||||
| 168. Nachos Rio Luna | $7.00 | |||||||
| Add Meat: grilled chicken, BBQ pork, grilled or blacken shrimp, or seared sushi-grade tuna for $3.00 | ||||||||
| 169. Fried Green Tomatoes | $9.00 | |||||||
| Layered with real blue crab salad and topped with cusabi sauce. | ||||||||
| 170. Bayou Shrimp | $10.00 | |||||||
| Georgia shrimp, seasoned and grilled, served over spicy Italian sausage ravioli with ale-mustard sauce. Served with Wit beer-whole-grain-mustard sauce). | ||||||||
| 171. Buffalo Wings | $7.00 | |||||||
| A whole pound of hot wings prepared in a traditional style and served: plain, hot, Slap hot, honey mustard, teriyaki and Moon River Style (a unique sweet/hot BBQ sauce). | ||||||||
| 172. City Hotel Cheese Quesadilla | $6.00 | |||||||
| Sauteed onions and peppers folded into a flour tortilla with shredded Monterey Jack cheese. Served with salsa and sour cream. | ||||||||
| 173. Build your own quesadilla! | $6.00 | |||||||
| Add up to three of the following to the cheese quesadilla: grilled chicken, grilled or blackened shrimp, bacon, BBQ pork, jalapeno peppers, spinach, toatoes, BBQ sauce, mushrooms, cheese for $2 per each addition. | ||||||||
| Salads | ||||||||
| 3354. Haricot Vert Salad with Salmon | $11.00 | |||||||
| Crispy french cut green beans, romaine, red onion, and goat cheese dressed with balsamic vinigarette, topped with pan seared salmon filet. | ||||||||
| 3355. Spicy Beef Salad | $11.00 | |||||||
| Vietnamese style marinated beef, grilled and set atop salad greens with onions, tomato and dressed with Asian vinaigrette | ||||||||
| 180. Spinach Salad | $11.00 | |||||||
| Freshly picked spinach with mushrooms, red onion, croutons, chopped pecans and Romano cheese. Served with our homemade, creamy bacon dressing. | ||||||||
| 181. Grilled Chicken Salad | $12.00 | |||||||
| Sliced soy maple glazed chicken greast on a bed of mixed field greens with pecans, Craisins, carrots, red onion, tomatoes, and chow mein noodles and served with sesame-ginger dressing. | ||||||||
| 182. Ceaser Salad | $10.00 | |||||||
| Romaine lettuce, croutons, and red onions tossed with Ceasar dresing and sprinkled with romano cheese. Add grilled chicken or shrimp for $3.00. | ||||||||
| 183. House Salad | $5.00 | |||||||
| Mixed greens, tomatoes, red onion, cucumber, and croutons, and your choice of salad dressing. | ||||||||
| Entrees | ||||||||
| All entrees served with vegetable du jour and your choice of one side dish. Add a side salad for $1.49. | ||||||||
| 3352. Chicken & Sausage Creole | $15.00 | |||||||
| A tender, boneless chicken breast sauteed with smoked sausage, bell peppers, diced tomatoes, mushrooms, onions and a touch of garlic. Served over a bed of Lowcountry rice and sprinkled with grated Romano cheese. | ||||||||
| 3353. Sausage and Potatoes | $16.00 | |||||||
| Chargrilled Polish Kielbasa, German Bratwurst, and Cajan Andouille with smoked gouda escalloped potatoes and southern style slaw. | ||||||||
| 208. Baby Back Ribs | $21.00 | |||||||
| Slow-cooked, southern-style, BBQ pork ribs fallin off da bone! | ||||||||
| 209. Shrimp "Of Course" | $15.49 | |||||||
| Of Course we have fried shrimp! Twelve Jumbo Dhrimp beer battered and lightly dusted with cornmeal, then fried until they'er golden brown. served with french fries and Southern style slaw. | ||||||||
| 210. Sea Scallops blackened | $18.00 | |||||||
| Jumbo Sea Scallops lightly blackened, topped with gorgonzola sauce and fresh basil | ||||||||
| 211. Crab Stuffed Chicken | $17.00 | |||||||
| A 6oz boneless chicken breast, generously stuffed with crab salad and brie cheese, roasted till golden, topped with savory roasted red pepper sauce. | ||||||||
| 213. Grilled Sirloin (10oz) | $19.00 | |||||||
| Our fresh USDA Choice Sirloin is hand cut perfectly seasoned and seared on the grill, topped with herbed onions. | ||||||||
| 214. Filet Mignon (6oz) | $19.99 | |||||||
| Juicy, tender, USDA Chice hand cut filet wrapped in applewood-smoked bacon, topped with mushrooms ale dauce and cooked to your preference on our grill. | ||||||||
| 215. Crab Cakes | $16.49 | |||||||
| Three crispy, sauteed lowcountry blue crab cakes served over roasted red bell pepper sauce with zesty corn and black bean salsa. | ||||||||
| 216. Grilled Ahi Tuna | $17.00 | |||||||
| 8 oz filet of sashimi-grade Ahi-Tuna grilled to order with shiitake ginger cream sauce and fresh cilantro. | ||||||||
| 217. Salmon "Oscar" | $17.00 | |||||||
| Filet of North Atlantic Salmon, grilled, topped with a crab cake and creamy cusabi (cucumber and wasabi) sauce. | ||||||||
| Wraps | ||||||||
| These are served with your choice of side. | ||||||||
| 196. Turkey Wrap | $7.00 | |||||||
| Sliced smoked Turkey, herb cream cheese, tomatoes, provolone, cheese, green, and mustard. | ||||||||
| 197. Southern Wrap | $8.00 | |||||||
| Slow-smoked, shredded barbecue pork, Southern-style coleslaw and american cheese. served with barbecue sauce on the side for dipping. | ||||||||
| 199. BBQ Chicken Wrap | $7.00 | |||||||
| Try the southern version of the buffalo-style chicken wrap- Swap out the buffalo sauce for bbq sauce. Served with ranch dressing on the side for dipping! | ||||||||
| 200. Spicy Buffalo-Style Chicken Wrap | $7.00 | |||||||
| Spicy buffalo style chicken rolled in a flour totilla with black bean and relish, lettuce, American cheese. Served with bleu cheese for dipping on the side for dipping! | ||||||||
| 201. Hot Veggie Wrap | $7.00 | |||||||
| Stir-fried onions, sweet red and green peppers, spinach, roasted red peppers mushrooms, and lowcountry rice. | ||||||||
| 202. Cool Veggie Wrap | $6.00 | |||||||
| Hold the turkey on the turkey wrap and add cucumbers, shredded carrots and fresh mushrooms. | ||||||||
| Sandwiches | ||||||||
| Served with your choice of side dish. Add any of the following to any sandwich for .50: Cheddar, provolone, swiss, jack, american, bacon, ham, grilled onions, grilled mushrooms or roasted red peppers. | ||||||||
| 186. Veggie Burger | $6.00 | |||||||
| Try this favorite with extra toppings. Like swiss cheese and grilled mushrooms roasted red peppers! | ||||||||
| 187. BBQ Pork | $7.00 | |||||||
| Our shredded pork is hickory smoked just for us by our friends at Angel's Barbecue. Served on a bun with a tangy, Canolina pi-style sauce. It's simply the best that there is! Add Slaw for .50 | ||||||||
| 188. Fried Fish Filet | $9.00 | |||||||
| A natural filet of Atlantic cod, lightly battered and fried golden brown. Served on a bun with tartar sauce on the side | ||||||||
| 189. Kristine's Favorite | $7.00 | |||||||
| A grilled whole wheat sandwich packed with smoked turkey, melted Brie cheese with cranberry sauce and candied pecans. | ||||||||
| 190. Black and Blue Burger | $8.00 | |||||||
| Blackened 8 oz Angus burger with premium gorgonzola cheese, served with whole grain Dijon mustard. | ||||||||
| 193. Lowcountry Crab Melt | $9.00 | |||||||
| Grilled texas toast topped with fresh (real) Blue crab salad and Monterey Jack cheese, smothered with a creamy Parmesan sauce and baked to a bubbly deliciousness. | ||||||||
| 194. Bacon and Swiss Chicken Sandwich | $7.00 | |||||||
| Your Choice of Chargrilled or Blackened 6 oz. chicken breast filet topped with melted Swiss chess and apple-wood smoked bacon. | ||||||||
| 195. Moon Burger | $6.00 | |||||||
| An 8oz, grilled certified Angus beef burger cooked just the way you like it | ||||||||
| Kids Menu | ||||||||
| All of the following are served with a side of french fries. | ||||||||
| 203. Chicken Fingers | $4.00 | |||||||
| 204. Hot Dog | $4.00 | |||||||
| 205. Hamburger | $4.00 | |||||||
| 206. Cheese Burger | $4.00 | |||||||
| 207. Popcorn Shrimp | $5.00 | |||||||
| Side Dishes | ||||||||
| 218. French Fries | $3.00 | |||||||
| 219. Onion Rings | $3.00 | |||||||
| 220. Lowcountry Rice | $3.00 | |||||||
| 221. Vegetable of the Day | $3.00 | |||||||
| 222. Southern-style slaw | $3.00 | |||||||
| 223. Smoked Gouda escalloped potatoes | $3.00 | |||||||
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